Listen. If you know anything about me, you know I’m all about my snacks. I take it seriously. Like health insurance and deodorant in the summertime serious. I sampled hundreds of fragrance oils for the perfect snacky scent but...ugh. Nothing was good enough.
So I got in the lab - yes, in my mad scientist goggles and cute ass apron - and finally birthed this yummy delicious blend of sweet cherries, almond biscotti, sugar, and lots of vanilla. It smells like a biscotti I devoured once in this cute little café just outside of the park where the Eiffel Tower sits. And, yes, I drank my tiny little espresso with my pinky raised in the air.
And yes, I wore a berèt.